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Instructions |
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Put the flour in a shallow pan. Add salt and pepper. Coat the beef in the flour mixture.
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Coat the bottom of the skillet with the oil. Heat. Brown the beef on all sides. Transfer to the slow cooker.
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Pour the chicken broth (about a cup) over the beef. Add a teaspoon of the beef boullion granules.
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Put the garlic in a garlic press and put on top of the meat. Cook until tender 2-3 hours.
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| Serving
Suggestions |
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Use the broth to make gravy and serve with mashed potatoes
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Originally Submitted
7/2/2008
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