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1.Preheat oven to 350 degrees F (175 degrees C).
2.Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts.
3. Mix well and pour into a 2 quart baking dish.
4. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
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