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Mango Cranberry Bread Recipe

   
 

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     Mango Cranberry Bread

Category   Desserts - Breads
Sub Category   None
Servings   10

Ingredients
Canola Oil Spray
1 C Whole Wheat Flour
1 C All Purpose Flour
2 t Baking Soda
1/2 t Salt
1/4 C Canola Oil
1/2 C Unsweetened Apple Sauce
3/4 C packed Brown Sugar
3 eggs
 
1 t Vanilla Extract
2 C chopped Mango
1 C dried unsweetened Cranberries

Instructions
Preheat oven to 350 degrees. Spray 9" loaf pan with canola oil spray and set aside.
Into large mixing bowl, sift flours, soda and salt. In separate bowl whisk together oil, applesauce, brown sugar, eggs and vanilla. Add mango and cranberries.
Combine fruit mixture and flour mixture and stir until well blended. Pour batter into prepared pan.
Bake for 1 hour or until a wooden toothpick inserted into center of loaf comes out clean. Let cool on wire rack for 10 minutes before serving.


Originally Submitted
7/3/2008





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