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Instructions |
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Butter 2 9" cake pans Set oven to 350 degrees
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Put cake mix, eggs, sour cream in mixer bowl.
Mix on low until just blended, mix on medium for 3 minutes (do not over beat).
Divide the batter evenly between the two pans.
Bake 30 to 35 minutes or until done.
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Let set 5 minutes, then turn upside down on wire racks and wait 5 minutes more.
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Remove pans and poke 15 holes in each cake with a skewer. Pour 1/4 cup of caramel sauce over each cake, let sit at least 30 minutes,and make frosting while your waiting.
Place 1 1/2 cups butter in mixer bowl and mix until light and fluffy place chips in microwave and melt and add to butter and mix just until blended add sugar mix until fluffy. Place one cake layer on a plate with the caramel side up
and frost with 1 cup of frosting add other layer with caramel side up and frost with
rest of frosting. Drizzle caramel sauce around edge of top layer and let drizzle down
cake sides and chill 10 minutes before slicing.
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Originally Submitted
7/4/2008
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