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FRENCH BREAKFAST PUFFS Recipe

   
 

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     FRENCH BREAKFAST PUFFS

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/3 cup shortening
teaspoon milk
1 egg
1 cups flour
1 teaspoons baking powder
6 tablespoons melted butter
Cinnamon and sugar
 

Instructions
Mix shortening and sugar together well. Add 1 egg. Sift together the flour and baking powder. Add to the above mixture alternately with teaspoon milk. Put batter into greased muffin tins (about 2/3 full) or use cupcake papers. Bake at 350 till golden brown about 20-25 minutes. While still hot, dip the "puffs" into 6 tablespoons melted butter and roll in a cinnamon and sugar mixture.


Originally Submitted
7/4/2008





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