coarse (kosher) salt and freshly ground black pepper, to taste
horseradish cream (see recipe) for serving
Instructions
Preheat oven to 450 degrees. With the tip of a paring knife, make small slits all over the roast and insert the garlic slivers. Rub the roast with salt and pepper; place on a rack in a shallow pan. Roast for 25 minutes.
Reduce heat to 350 degrees and roast the meat until and instant- read thermometer registers 135 degrees ro 140 degrees for medium- rare, about 1 3/4 hours. Let the meat rest before carving.
Serving
Suggestions
Serve with horseradish cream
Originally Submitted
7/4/2008
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