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Instructions |
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In a skillet heat oil and sautee onion. Remove onion from skillet and drain on a paper towel. Brown ground turkey in skillet and drain if needed. Add the onion back to the skillet with the meat. Add taco seasoning to taste and 1/3 C water. Simmer for about 20 minutes.
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When meat mixture is almost done heat the corn tortillas in skillet for just a few minutes turning half way through. Corn tortillas work best if you use two per taco. Only heat tortillas in a skillet or griddle. They do not taste good AT ALL heated in the microwave.
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When tortillas are hot fill with meat, top with lettuce, tomato and a sliver of avacado
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Suggestions |
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serve with spanish rice
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Originally Submitted
7/6/2008
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