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Amazing White Chocolate-Coconut Custard Pie Recipe

   
 

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     Amazing White Chocolate-Coconut Custard Pie

Category   Desserts - Breads
Sub Category   None
Preptime   10 minutes

Ingredients
3 squares BAKER'S White Chocolate, melted, cooled slightly
2 cups milk
1/2 cup sugar
1/2 cup all-purpose baking mix
4 eggs
1/4 cup (1/2 stick) butter or margarine, softened
2 tsp. vanilla
1-1/3 cups BAKER'S ANGEL FLAKE Coconut (3-1/2 oz.)
 

Instructions
PREHEAT oven to 350°F. Grease 9-inch pie plate; set aside. Place all ingredients except coconut in blender container; cover. Blend on low speed 3 min.
POUR into pie plate; sprinkle with coconut.
BAKE in lower third of oven 45 min. or until center of pie is set and top is golden brown. Cool completely on wire rack. Store in refrigerator.


Originally Submitted
7/6/2008





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