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Amazing White Chocolate-Coconut Custard Pie
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Category |
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Desserts - Breads
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Sub
Category |
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None
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Preptime |
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10 minutes
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Ingredients |
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3 squares BAKER'S White Chocolate, melted, cooled slightly
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2 cups milk
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1/2 cup sugar
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1/2 cup all-purpose baking mix
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4 eggs
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1/4 cup (1/2 stick) butter or margarine, softened
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2 tsp. vanilla
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1-1/3 cups BAKER'S ANGEL FLAKE Coconut (3-1/2 oz.)
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Instructions |
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PREHEAT oven to 350°F. Grease 9-inch pie plate; set aside. Place all ingredients except coconut in blender container; cover. Blend on low speed 3 min.
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POUR into pie plate; sprinkle with coconut.
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BAKE in lower third of oven 45 min. or until center of pie is set and top is golden brown. Cool completely on wire rack. Store in refrigerator.
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Originally Submitted
7/6/2008
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