1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla
3/4 cup flour
1 cup BAKER'S Semi-Sweet Chocolate Chunks
Instructions
PREHEAT oven to 325°F. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
BEAT butter and sugars in large bowl with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour; beat until well blended. Stir in chocolate chunks. Spread into crust.
BAKE 1 hour 5 min. to 1 hour 10 min. or until wooden toothpick inserted in center comes out clean. Cool.
Originally Submitted
7/6/2008
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