Free Online Recipes
 |  

Sign Up login
 
 

Baked Ziti w/ Cheesesteak Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Ziti w/ Cheesesteak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups uncooked pasta (ziti or penne)
1 cup mozzarella
1/4 cup provolone
2 cups red sauce
1/2 cup sliced black olives
1 lb top sirloin
1 medium onion
3 small button mushrooms
2 cloves garlic
 
olive oil
sea salt

Instructions
Boil the pasta as you would for any pasta dish. You don’t have to use ziti or penne, though it works best if you use a pasta that has a hole in it rather than spaghetti or linguine, since those really wont work for this dish. While you’ve got the water getting ready to boil for the pasta, begin cooking your sirloin. Ideally you’ll start out with some thin sliced cuts, but if you need to, before you begin cooking, take a nice sharp knife and slice the steak as thin as you can get it. remember to cut against the grain, otherwise you’ll end up with chewy meat. When you begin cooking the beef, make sure the pan is hot, and well oiled with olive oil. Salt the meat lightly, season it however you like. I add some minced garlic to the pan while the oil is heating, and that adds a lot of flavour to the meat.
When the beef is done cooking, divide it into two parts and place it directly onto the plate it will be served on. Reserve any pan juices or oil for the onions and mushrooms. slice the mushrooms and You can either dice or slice the onions thiny. Caramelize them and add them to the top of the beef. By now, the pasta should either be done, or starting to get there. after its finished boiling, strain it and then toss it in the pan with a bit of olive oil and whatever minced garlic you have left over. put it back on the burner (medium heat) and add the red sauce. I added some extra sundried tomatoes to my sauce, but this isn’t necessary. When the sauce starts to bubble a bit, spoon half of it ontop of each plate with the steak.
To each plate, sprinkle half of the sliced black olives and half of each cheese, either grated or diced. Add a dash of dried parsley for colour, and there you have it..


Originally Submitted
7/9/2008





0 Out of 5 from 0 reviews

You can add this Baked Ziti w/ Cheesesteak recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.