In a skillet saute onion and green peppers in oil until tender. Remove and keep warm. In a bowl, beat the eggs, substitute, cream cheese, salt and pepper. Pour into the skillet;cook and stir over medium heat until eggs are set.
Stir in the veggies. Spoon 1/2 down each tortilla; top with cheese and salsa. Serve immediatley.
Originally Submitted
7/10/2008
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