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Cappuccino Mousse Recipe


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     Cappuccino Mousse

Category   Desserts - Breads
Sub Category   None

2 tsp gelatin powder
1/2 cup coffee chilled
2 tbsp instant coffee granules
2 cups condensed milk
2 tsp vanilla extract
2 cups whipping cream
cocoa powder for dusting

Stir the instant coffee garnules chilled coffee to dissolve. Sprinkle gelatin into chilled coffee. Stir mixture into the condensed milk in a small pot. Stir over low heat until gelatin dissolves. Stir in vanilla and cool.
Whip cream to soft peaks and fold into coffee misture.Spoon into glasses. Chill for 2 hours. Dust with cocoa powder.

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