1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
(or 4 shredded string cheese to equal 1 cup)
Instructions
Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.