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1 lb. ground beef
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1 cup chopped onion
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1/2 cup green pepper
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1 16oz. can pintos beans (rinsed and drained)
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1 15oz. can black beans (rinsed and drained)
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1 can Rotel (undrained)
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1/3 cup water
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1 tsp chili powder
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1/2 tsp ground cumin
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1/4 tsp pepper
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1/2 tsp salt
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1 cup shreded sharp chedder cheewsed
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1 cup shreded Mnoterey Jack cheese
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6 flour tortillas 6-7 inch
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