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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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10
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Ingredients |
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2 1/2 cups diced cooked chicken
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4 bacon strips, cooked and crumbled
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1 can sliced water chestnuts, drained
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1/2 cup thinly sliced celery
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1 cup halved green grapes
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3/4 cup mayonnnaise or salad dressing
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1 T. dried parsley flakes
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2 t. finely minced onion
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1 t. lemon juice
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1/4 t ground ginger
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1 dash worcestershire sauce
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salt and pepper to taste
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Instructions |
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combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside
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In another bowl, whisk together remaining ingredients; add to salad and toss to coat
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Chill unitl serving
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Originally Submitted
7/13/2008
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