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Potato Casserole Recipe

   
 

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     Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs hash brown potatoes (thawed)
1/4 cup melted butter
1 t salt
1/2 t pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pt sour cream
10 grated cheddar cheese
Corn Flakes
 

Instructions
Mix all ingredients together (except corn flakes)adding potatoes last. Pour into greased baking dish. Mix together 2 cups crushed corn flakes and 1/2 cup melted butter. Cover potato mixture with corn flakes and butter
Bake at 350 for 45 minutes


Originally Submitted
7/13/2008





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