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Stuffed Mushrooms Parmigiana
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Appetizers
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Ingredients |
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12 large fresh mushrooms
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2 tbsp margarine or butter
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1 finely chopped onion
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2 oz diced pepperoni
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1 sm clove garlic - minced
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1/2 cup Ritz crackers - crushed
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2 tbsp Parmesan cheese
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1 tbsp parsley
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1/2 tsp seasoned salt
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1/4 tsp organo
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dash pepper
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1/3 cup chicken broth
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Instructions |
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wash & dry mushrooms - remove stems, finely chop them and set aside
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Melt margerine or butter, add onion, pepperoni, garlic and chopped stems. Cook til veggies are tender
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Add crumbs, cheese, parsley, salt, oregano & pepper. Mix well, stir in chicken broth.
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Spoon into mushroom caps, place in shallow pan wtih 1/4 inch water or white wine.
Bake uncovered at 325 degrees for 25 minutes or until heated through
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Originally Submitted
8/6/2006
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0 Out of 5 from
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