|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Camping
|
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| - |
2 racks baby back ribs ( 2 1/2 lbs)
|
| - |
1/2 cup steak sauce
|
| - |
1/2 cup bourbon or dark beer
|
| - |
2 tbsp worcestershire sauce
|
| - |
1/4 cup dark brown sugar
|
| - |
1 tsp dijon mustard
|
| - |
2 pinches red pepper flakes
|
| - |
salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all ingredients well.
Preheat oven @ 350
Cut ribs in half, rub ribs w/ half the sauce, keeping the rest for bbq-ing or dipping
|
|
|
|
Put in 11x13 pan, cover tightly w/ foil and bake for an hour.
|
|
|
|
on grill, 10 min w/ more sauce
|
|
|
|
|
|
Originally Submitted
8/6/2006
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this Baby Back Ribs recipe featured on DesktopCookbook.
You can add this Baby Back Ribs recipe to your own private online cookbook.
|
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by