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Creamy Shrimp, Spinach & Artichoke Dip Recipe

   
 

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     Creamy Shrimp, Spinach & Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   6
Preptime   30 Mins.

Ingredients
1 package cream cheese
1/2 cup spinach, drained and chopped
1/4 lb baby bay shrimp
1/4 cup mayonnaise
1/4 cup Parmesan cheese
1/4 cup jalapeño jack cheese
1 clove garlic, finely minced
1 clove garlic, finely minced
or
 
1 tablespoon fresh basil
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper to taste

Instructions
Allow cream cheese to come to room temp. Cream together mayonnaise, Parmesan cheese, Jalapeno Jack cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts, shrimp and spinach, and mix until blended, Store in a container until you are ready to use. Spray pan with PAM, pour in dip, and top with Mozzarella cheese. Bake at 350 degrees for 25 min. or until the top is browned, Serve with garlic parmasen crostinis.
Serving Suggestions
Garlic Parmasen Crostini


Originally Submitted
7/16/2008





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