Keisha's Chipped Beef on Toast Recipe

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Ingredients

	2 small jars of dried beef
	1 packet country gravy mix +1 Tbls corn Starch
	2 cups milk
	Toast


Instructions


Combine country gravy mix, 1 Tbls corn starch, water indicated on gravy mix and Milk in a med. sauce pan over medium heat.


Cut dried beef into bite size pieces and add to gravy mixture. Heat until thickend.


If mixture is too thick, add a little more water or milk.




Serving Suggestions

Serve over toast.

Originally Submitted 7/17/2008

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