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Potato Salad Almondine Recipe

   
 

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     Potato Salad Almondine

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 to 10
Preptime   45 min. to 1 hour

Ingredients
1 lb. small new potatoes
½ lb. haricots verts
1 cup slivered almonds
¼ cup white-wine vinegar
½ cup extra-virgin olive oil
Juice of 2 lemons
2 shallots, minced
2 heaping tbsp. Dijon mustard
Sea salt and black pepper, to taste
 
¼ cup parsley, chopped
4 hard-boiled eggs, quartered
Sprinkle of paprika, for garnish

Instructions
Boil potatoes until knife comes out clean when inserted into skin. Trim ends of haricots verts and blanch for 2 minutes in boiling water. Remove and place in ice water to stop them from cooking. If needed, you can find information about haricots verts at: http://homecooking.about.com/od/cookingfaqs/f/faqharicotvert.htm
Toast almond slivers until light brown.
Whisk vinegar, oil, lemon juice, shallots, mustard, and a sprinkle of sea salt and black pepper, to taste; mix thoroughly with the potatoes, haricots verts, almonds, and parsley.
Sprinkle eggs, paprika, sea salt and pepper over top, specifically seasoning the eggs.


Originally Submitted
7/17/2008





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