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Entrees - Maindishes
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Grilling
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20 min.
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Ingredients |
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1 whole trout per person
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Sea salt and white pepper, to taste
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Sprinkle of extra-virgin olive oil
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1 lemon, sliced into rounds
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Mixed fresh herbs (thyme, parsley, oregano)
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Instructions |
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Season inside of trout cavity with salt, pepper and olive oil. Add lemon rounds and herbs, loosely placed in the cavity.
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Grill trout over a hot flame on an outdoor grill or a stovetop pan, approximately 6 minutes on each side.
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Use a grill cover to impart a smoky flavor to fish. Remove and serve immediately.
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THE RECEIPE FOR CAPER MAYONNAISE TO TOP THE FISH WITH, IS AVAILABLE IN MY "SAUCE" CATAGORY. A must try.
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Originally Submitted
7/17/2008
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You can add this Whole Grilled Trout recipe to your own private DesktopCookbook.
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