3 c graham cracker crumbs
½ c sugar
2/3 c margarine
Press into bottom of 9x13 pan
Filling:
1 can pumpkin
1 c brown sugar
½ t nutmeg
2 t cinnamon
2 quarts soft ice cream
Pour over crust & freeze
Take out 5 min before serving
Originally Submitted
7/18/2008
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