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Brownies Recipe

   
 

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     Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
1 stick margarine 1 c sugar add 4 eggs 1 – 16 oz hersheys choc. syrup 1 c flour Bake 25 – 35 minutes Frosting: 6 T margarine 6 T milk 1 1/3 c Sugar Boil 1 min add ½ bag choc. chips.


Originally Submitted
7/18/2008





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