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22 oz pkg chocolate brownie mix
1/3 cup chocolate chips
½ cup very hot tap water
½ cup oil
1 egg
Filling:
2 cups miniature marshmallows
1 ½ cup salted peanuts Spanish or cocktail
Topping:
2 cups powdered sugar
2/3 cups chocolate chips
5.33oz. can evaparoted milk
½ cup margarine
1 t vanilla
Heat oven 350 degrees F. Grease bottom of 9x13 pan. Combine all brownie ingredients. Beat 50 times, pour into pan bake 30 – 35 minutes. Sprinkle marshmallows over brownies immediately after removing from oven. Meanwhile in saucepan combine powdered sugar, 2/3 c evaporated milk and margarine bring to boil over medium heat. Cook 8-10 min. stirring constantly. Add vanilla let cool. Sprinkle cooled bars with peanuts: pour topping over peanuts. Refrigerate at least 1 hour before serving.
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