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1 yellow Duncan Hines
1-15 oz can crushed pineapple with 1 c sugar
Bake cake as directed and let cool for 10 min.
Boil for 5 min. pineapple and sugar.
Pour over cake while hot. Mix 1 small pkg of instant butter pecan instant pudding as directed. Let stand 20 minutes. Pour over cake. Overall when serving 8 oz cool whip ½ c pecans ½ c coconut.
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