¼ c oil put in baking pan & coat all over
1 white cake mix
1 1/3 c water
2 eggs beaten
Mix all in pan with fork & add 1 c shredded cocoanut. Bake 30 min at 350 Poke holes in cake & pour 1 can of cream cocoanut (15 oz) on it except for 1 T. To serve 13 oz cool whip mixed with 1 c cocoanut and 1 T cream of cocoanut.