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Scalloped Potatoes Recipe

   
 

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     Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
2 lbs hash browns 1 can cream of chicken soup 1 carton sour cream 1 c shredded cheese 1 envelop dry onion soup Put in 9x13 pan Covered with 2 c crushed cornflakes dampened with ½ stick butter Bake 1 hrs 350


Originally Submitted
7/18/2008





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