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Grind :
1 lb cured ham
1 lb pork sausage
3 slices bread soaked in 1 c milk
1 egg beaten
slat pepper
Bake 350 for 30 min.
Glaze:
½ C brown sugar
1/3 C water
1/3 C vinegar
½ tsp dry mustard
½ tsp ginger
1 c crushed pineapple
Pour glaze over ham and continue baking
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