1 pk yeast in ¼ c warm water
1 c warm milk
Combine the following:
4 c flour
salt
¼ c sugar
Cut in margarine
Add yeast, 2 eggs & milk to flour mixture – roll out
Cover with 1 c sugar & Cinnamon.
Raise over night.
Bake 400 for 12 min
Originally Submitted
7/18/2008
0 Out of 5 from
0 reviews
You can add this Breakfast Rolls recipe to your own private DesktopCookbook.
