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2 ½ cup warm water
2 pkg dry yeast
1 regular pkg yellow cake mix
4 ½ cups flour
Margarine
Brown sugar
Cinnamon
Nuts
Glaze:
Brown sugar
Milk
Butter
Cook cool, add brown sugar
Dissolve yeast in warm water
Add cake mix and flour
Mix and work well together, by spoon or hand
Knead dough until soft; add a little flour if necessary.
Let rise in warm place till double. Punch down and roll to ¼ in. thickness. Spread with melted margarine, then with brown sugar, cinnamon and nuts. Roll up and cut into ½ in slices. Put more brown sugar and margarine into 9x13 pans. Place roll on top. Let rise one hour. Bake 15-20 min 350. Cool drizzle glaze over top.
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