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2 Tbsp active yeast
¼ c honey
2 tsp sea salt
1 ¼ c hot water
½ c shelled peanuts that have been blended
1 ½ c whole wheat flour
1 ½ c unbleached flour
Margarine to grease two 1 .b coffee cans
Let rise 20 minutes in pan of hot water
Start in cold oven 375 for 30 min.
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