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Butter Horn Rolls Recipe

   
 

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     Butter Horn Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
½ c butter ½ c sugar mix butter and sugar together add 1 cup scalded milk add 2 beaten egg whites 1 cakeyeast which has been dissolved in ¼ c warm water 1 tsp salt add 4 c fl;our Put in refrigerator Roll out 2 hrs before baking. Cut in pie shape & roll from wide to narrow. 375 for 12 min.


Originally Submitted
7/18/2008





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