3 c canned pumpkin
1 c white sugar
1 c brown sugar
1 tsp salt
1 tsp nutmeg, cinnamon, ginger
¼ cloves, allspice
4 eggs
¼ c butter melted
450 – 10min
350 – 40 min
bake crust to light brown first
Originally Submitted
7/18/2008
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