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Traditional Pecan pie Recipe

   
 

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     Traditional Pecan pie

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
3 eggs 1 c light corn syrup] 1 cup sugar 2 Tbsp margarine, melted 1 tsp vanilla extract 1/8 tsp salt 1 c pecan halves 1 (9 in) unbaked pie crust In a medium bowl heat eggs slightly, mix in corn syrup, sugar, margarine, vanilla, and salt. Then mix in pecans and pour into unbaked pastry shell. Bake at 400 degrees for 15 minutes, reduce temp. to 350 degrees and continue baking for 25 to 30 minutes or until light browned and completely puffed.


Originally Submitted
7/18/2008





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