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2 one pound cans of pork and beans
¾ cup brown sugar
1 tsp dry mustard
3 or 4 slices chopped bacon
½ cup ketchup
If beans are soupy, pour off some of the liquid. Pour one can of means in a casserole. Combine sugar and mustard and put half of the mixture on top of the beans. Add next can of beans and top with remainder of sugar mixture. Spread with ketchup and chopped bacon. Bake, uncovered, for 2 ½ hours at 325.
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