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Beef Stew Classic Recipe

   
 

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     Beef Stew Classic

Category   Appetizers
Sub Category   None
Servings   8
Preptime   10 mins.

Ingredients
1/4 Cup all-purpose flour
1/2 Tsp. salt
1/4 Tsp. pepper
1/4 Tsp. garlic powder
2 Lb. beef stew meat, trimmed if necessary
1 Large onion, sliced
1 Lb. baby carrots
1 Stalk celery, cut into 1-inch pieces
1 1/2 Lb. potatoes, peeled and cut into large chunks
 
1 (14.5-oz.) can lower-sodium beef broth
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch

Instructions
Mix flour, salt, pepper and garlic powder in slow cooker. Add beef; stir to coat. Add onion, carrots, celery and potatoes, beef broth and Worcestershire sauce; stir.
Cover; cook on low 5 1/2 to 7 1/2 hours.
Mix cornstarch with 2 tablespoons water. Stir into stew. Cover; cook 30 minutes more or until carrots are cooked and meat is tender.


Originally Submitted
7/19/2008





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