Free Online Recipes
 |  

Sign Up login
 
 

Cheese-Potato Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cheese-Potato Soup

Category   Appetizers
Sub Category   None
Servings   6
Preptime   15 mins.

Ingredients
6 Medium potatoes, peeled and chopped (6 cups)
1/4 Cup finely chopped onion
1/4 Cup finely shredded carrot
2 Cloves garlic, minced
2 Tbsp chopped celery
1/4 Tsp. salt
1/4 Tsp. ground black pepper
1/4 Tsp. dried dill
1 (10 3/4-oz.) can cream of chicken soup
 
1 Cup pasteurized prepared cheese product, cut into cubes
2 Cups milk

Instructions
In large saucepan combine potatoes, onion, carrot, garlic and celery. Add just enough water to cover vegetables. Bring to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until potatoes are tender. Remove saucepan from heat.
Use a potato masher to mash vegetable mixture, leaving some chunks. Stir in salt, pepper, dill, chicken soup and cheese until blended, whisking if necessary. Stir in milk. Cook until heated through, stirring occasionally.


Originally Submitted
7/19/2008





0 Out of 5 from 0 reviews

You can add this Cheese-Potato Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.