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1/4 Cup bottled Alfredo sauce
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1/8 Tsp. coarse black pepper
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2 Tsp. chopped fresh parsley
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8 Slices French bread, 1 inch thick
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1/4 Cup refrigerated fried chicken tenders, cut into 1-inch pieces
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1 Tbsp. shredded Parmesan cheese
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2 Tbsp. red bell pepper, diced
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Additional chopped fresh parsley (optional)
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