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Chicken Salad Squares Recipe

   
 

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     Chicken Salad Squares

Category   Appetizers
Sub Category   None
Servings   24
Preptime   15 mins.
Ingredients
2 8-oz. pkg. refrigerated crescent roll dough
1 8-oz. pkg. cream cheese, softened
1/2 Cup sour cream
1 Tsp. dill weed
1/4 Tsp. pepper
8 Oz. shredded deli roasted chicken breast (2 cups)
1/2 Cup crumbled blue cheese (2 oz.)
1 Plum tomato, chopped
1/3 Cup shredded carrot
 
1/2 Cup coarsely chopped roasted cashews
2 Tbsp. chopped parsley
Instructions
Preheat oven to 375°F. Place dough in single layer in ungreased 15x10x1-inch baking pan. Press over bottom and up sides of pan. Bake 13 to 17 minutes or until brown. Cool on wire rack at least 30 minutes.
Meanwhile, in small bowl stir together cream cheese, sour cream, dill weed and pepper. Spread over cooled crust. Top with chicken, blue cheese, tomato and carrot. Lightly press toppings into cheese mixture. Sprinkle with cashews and parsley. Cut into squares, diamonds or triangles to serve. Serve immediately or cover and refrigerate for up to 2 hours.


Originally Submitted 7/19/2008





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