Free Online Recipes

Sign Up login

Colombian Ceviche Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Colombian Ceviche

Category   Appetizers
Sub Category   None
Servings   6
Preptime   10 mins.

1 Lb. ocean perch or red snapper fillets, cut into bite-size strips
1/2 Cup red onion, very thinly sliced
Juice of 4 large limes
3 Cloves garlic, minced
1 Tsp. hot pepper sauce
1 1/4 Cups unsweetened coconut milk
Chopped cilantro

Place fish strips and onion slices in glass bowl. Cover with lime juice, stirring to coat well. Cover and refrigerate until fish is “cooked” or opaque through the center, about 3 to 4 hours. Drain off lime juice and discard.
Combine garlic, hot pepper sauce, coconut milk, salt and pepper to taste in separate small bowl; pour over fish. Cover and refrigerate an additional 2 hours for flavors to combine.
Divide into 6 small bowls or wine glasses; sprinkle with cilantro. Serve cold.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Colombian Ceviche recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.