Free Online Recipes
|

Sign Up login
 
 

Crab and Swiss Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crab and Swiss Cheesecake

Category   Appetizers
Sub Category   None
Servings   12
Preptime   15 mins.

Ingredients
2 Tsp. butter or margarine
1/4 Cup seasoned fine dry breadcrumbs
2 8-oz. pkg. cream cheese, softened
4 Oz. shredded Swiss cheese (1 cup)
2 Eggs
2 Tbsp. dry sherry or milk
1 Cup flaked cooked crabmeat (about 6 oz.)
1 Tbsp. chopped chives or green onion
 

Instructions
Preheat oven to 375F. Grease bottom and 1 inch up sides of a 9-inch springform or tart pan with removable bottom with butter. Coat pan with breadcrumbs.
In mixer bowl or food processor beat together cream cheese, Swiss cheese and eggs just until smooth. Gradually beat in sherry. Fold in crabmeat and chives. Carefully pour into prepared pan.
Bake 25 to 30 minutes or until center is nearly set. Cool 10 minutes; loosen sides of pan. Cover and chill 2 to 24 hours.


Originally Submitted
7/19/2008





0 Out of 5 from 0 reviews

You can add this Crab and Swiss Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.