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Crab and Swiss Cheesecake Recipe


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     Crab and Swiss Cheesecake

Category   Appetizers
Sub Category   None
Servings   12
Preptime   15 mins.

2 Tsp. butter or margarine
1/4 Cup seasoned fine dry breadcrumbs
2 8-oz. pkg. cream cheese, softened
4 Oz. shredded Swiss cheese (1 cup)
2 Eggs
2 Tbsp. dry sherry or milk
1 Cup flaked cooked crabmeat (about 6 oz.)
1 Tbsp. chopped chives or green onion

Preheat oven to 375F. Grease bottom and 1 inch up sides of a 9-inch springform or tart pan with removable bottom with butter. Coat pan with breadcrumbs.
In mixer bowl or food processor beat together cream cheese, Swiss cheese and eggs just until smooth. Gradually beat in sherry. Fold in crabmeat and chives. Carefully pour into prepared pan.
Bake 25 to 30 minutes or until center is nearly set. Cool 10 minutes; loosen sides of pan. Cover and chill 2 to 24 hours.

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