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Grilled Lemon Shrimp Cocktail
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Appetizers
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None
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| Servings |
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8
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| Preptime |
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15 mins.
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Ingredients |
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1/3 Cup ketchup
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3 Tbsp. freshly squeezed lemon juice, divided
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2 Tbsp. chili sauce
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1 Tbsp. horseradish
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1/4 Tsp. hot sauce
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3 Tbsp. olive oil
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2 Cloves garlic, minced
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1 Tsp. freshly grated lemon peel
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1/8 Tsp. pepper
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2 Lb. large fresh shrimp, peeled and deveined
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Instructions |
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Heat grill to medium-high. Combine ketchup, 1 tablespoon of the lemon juice, chili sauce, horseradish and hot sauce in small bowl; set aside.
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Combine olive oil, remaining 2 tablespoons lemon juice, garlic, lemon peel and pepper in small bowl. Pour over shrimp.
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Grill shrimp in 2 batches, in grill basket or on grill rack, 3 to 5 minutes or until opaque. Serve with prepared sauce.
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Originally Submitted
7/19/2008
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