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1/2 small onion
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3-4 cloves garlic
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2-3 tbsp olive oil
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1/4 tsp salt
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1/2 tsp black pepper
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1 tbsp pasta sprinkle (Penzey's spice)
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1-2 tbsp Garlic Herb Seasoning (McCormicks)
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1/2 pound ground beef
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1/2 pound sausage (I use half hot and half sweet)
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1-1/2 cups red wine
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1 can tomato paste
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2 28-oz cans crushed tomatoes with basil
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