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Homemade Zucchini Nut Bread Recipe


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     Homemade Zucchini Nut Bread

Category   Appetizers
Sub Category   None
Servings   10
Preptime   10 mins.

3 Cups all-purpose flour
1 Tbsp. ground cinnamon
1/4 Tsp. ground nutmeg
1 Tsp. salt
1 Tsp. baking powder
1/4 Tsp. baking soda
3 Eggs
2 Cups sugar
1 Cup vegetable oil
1 Cup packed shredded zucchini
1 Tbsp. vanilla extract
1/4 Cup chopped pecans
1/4 Cup chopped walnuts

Preheat oven to 325F. Grease and flour 9x5x3-inch loaf pan; set aside. In medium bowl combine flour, cinnamon, nutmeg, salt, baking powder and baking soda; set aside.
In large bowl combine eggs, sugar, oil, zucchini and vanilla. Add dry ingredients. Stir just until moistened. Stir in pecans and walnuts. Spread in prepared pan. Bake 65 to 75 minutes or until a wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes. Remove from pan and cool completely. Wrap and store overnight.

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