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Lasagna Alfredo Rollups Recipe

   
 

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     Lasagna Alfredo Rollups

Category   Appetizers
Sub Category   None
Servings   4
Preptime   20 mins.

Ingredients
8 dried lasagna noodle
1 1/2 Cups chopped fresh spinach
1 15 oz. pkg. ricotta cheese
1/2 Cup shredded mozzarella cheese (2 oz.)
1/4 Cup grated Parmesan cheese
1 Egg
1/4 Cup chopped fresh basil or 1 tsp. dried, crushed basil
1 1/3 Cups purchased light Alfredo pasta sauce
 

Instructions
Cook lasagna noodles according to package directions. Meanwhile, wash spinach thoroughly and remove excess water from leaves with a salad spinner (a small amount of water will remain). Trim off tough stems and chop spinach. Heat a skillet to medium; add spinach, cooking until leaves are wilted, about 2 minutes.
In a medium bowl stir together spinach, ricotta, mozzarella, Parmesan, egg and basil. Season to taste with pepper.
Preheat oven to 375°F. Spread ricotta mixture on one side of each noodle. Roll up from narrow end. Place in a greased 2-quart rectangular baking dish. Spread Alfredo sauce over rolls.
Bake, covered, 45 minutes; uncover and bake 5 minutes more or until heated through. Top with sliced fresh basil leaves and chopped tomato, if desired.


Originally Submitted
7/20/2008





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