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Warm Crab and Swiss Cheese Dip
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Appetizers
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None
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| Servings |
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6
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| Preptime |
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10 mins.
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Ingredients |
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1/2 Cup chopped red bell pepper
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1/4 Cup chopped green onions
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1 Tbsp. butter or margarine, melted
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1/2 16-oz. pkg. imitation crab*, chopped
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1/3 Cup condensed cream of celery soup, undiluted
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1 Cup shredded Swiss cheese
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1/2 Tsp. crushed red pepper flakes
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Pita bread, toasted and cut into triangles
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Chopped fresh parsley (optional)
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Instructions |
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Cook bell pepper and green onions in butter in skillet over medium-high heat, stirring constantly until tender.
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Stir in imitation crab, soup, cheese and red pepper flakes. Reduce heat to low; cook 5 to 10 minutes or until thoroughly heated.
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Serve on toasted pita bread, garnished with fresh parsley, if desired.
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Originally Submitted
7/20/2008
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