|
|
Category |
|
Beverages
|
Sub
Category |
|
None
|
Servings |
|
8
|
Preptime |
|
10 mins.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 Cups filtered cold water
|
|
6 Green tea bags
|
|
2 1/2 Cups water
|
|
1 (12-oz.) can frozen lemonade concentrate
|
|
1/2 Cup loosely packed fresh mint leaves
|
|
Lemon wedges for garnish (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In medium saucepan bring 4 cups water to boiling; remove from heat and add green tea bags. Allow tea to steep for several minutes. Discard bags.
|
|
|
In 2-quart pitcher, combine all ingredients; chill at least 2 hours. Strain, if desired.
|
|
|
Serve in ice-filled glasses. Garnish, if desired, with lemon wedges.
|
|
|
|
|
Originally Submitted
7/20/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Green Tea Iced Lemonade recipe to your own private DesktopCookbook.
|