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Instructions |
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Cover your chicken with parsley and thyme then rub it all over your chicken breast(s). Repeat for a more intense flavor.
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Place chicken breast in a pan then turn the flame on to a low setting. Cover the pan and let chicken cook until its no longer raw.
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Uncover chicken when its fully cooked and place on a plate. Some sides i would suggest would be white or brown rice or a small serving of pasta with very mild flavors.
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If you wanted to make as an appetizer, simply cut chicken breast(s) into bite sized pieces before adding parsley and thyme.
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Originally Submitted
7/20/2008
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