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Party Cob Recipe

   
 

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     Party Cob

Category   Appetizers
Sub Category   None

Ingredients
1 Cob Loaf
Combine 250g block softened philly cheese
300ml thickened cream
2 cups grated cheese
4-6 slices ham, chopped
shallots
pepper
 

Instructions
Cut top off cob loaf and scrape bread out leaving enough for a lining. These bread pieces will become your 'dippers' to dip with.
Pour mixture into cob loaf and cook in a miderate oven(180c - 350f0 for 20 - 25 minutes. In the last 5 minutes, place pieces of bread from inside the cob loaf on a tray in the oven to toast. Serve bread pieces as 'dippers'.


Originally Submitted
7/21/2008





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