Cut top off cob loaf and scrape bread out leaving enough for a lining. These bread pieces will become your 'dippers' to dip with.
Pour mixture into cob loaf and cook in a miderate oven(180c - 350f0 for 20 - 25 minutes. In the last 5 minutes, place pieces of bread from inside the cob loaf on a tray in the oven to toast. Serve bread pieces as 'dippers'.
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